Sfizi (Little Bites)
soppressataslices of our cured sausage |
$10.00 |
bruschettaCrushed cherry tomatoes, garlic, Sicilian oregano |
$5.00 |
rustic chicken liver pate"Fegatini rustica", giardiniera, crostini |
$6.00 |
burrataCandied pistachios, honey, Sicilian oregano |
$11.00 |
italian olives"Olive miste" citrus, rosemary |
$4.00 |
chunks of parmigiano reggiano31 month aged "vacche rosse" parmigiano reggiano |
$10.00 |
Antipasti - Mare (Sea)
fried calamariLemon mascarpone, crispy lemon, nonna's pepperoncini |
$12.00 |
mussels"Cozze al marsala", cured lemon, pancetta, cured tomatoes |
$12.00 |
octopus salad"Insalata di polpo", gaeta olives, potatoes, celery hearts |
$15.00 |
Antipasti - Terra (Land)
carpaccio"di manzo," beef carpaccio, truffled egg, pepper cress |
$16.00 |
kale saladparmigiano reggiano, lemon dressing, purple cress, radishes |
$14.00 |
simple greens saladOrganic salad greens, clementine segments, almonds, carrots, radishes, green beans, simple red wine vinaigrette |
$10.00 |
Soupsemolina soup, borlotti beans, escarole, house made sausage |
$12.00 |
Antipasti - Tavola Calda (Neopolitan Street Food)
fried mozzarella & prosciutto cotto"Mozzarella in carrozza", tomato sugo |
$12.00 |
potato croquette"Panzarotti", stuffed with smoked scamorza cheese, roasted pepper sauce |
$9.00 |
arancini"satru di riso," saffron rice ball filled with peas, cotto, mozzarella |
$12.00 |
pizza fritta"ciccioli," pizza studded with our house made panchetta, ricotta |
$12.00 |
Primi
All pasta is made in house
fruiti di mare"alla crema di basilico" thick spaghetti, clams, shrimp, mussels, octopus |
$0.00 |
tomato Basiltufoli pasta, "al pomodoro", San Marzano tomato sugo, basil, parmigiano reggiano |
$0.00 |
ricotta ravioliporcini mushroom crema, shaved asparagus |
$0.00 |
spaghetti PuttanescaChitarra spaghetti, anchovies, artichokes, capers, olives, tomatoes |
$0.00 |
pork Raguradiatore pasta, "ragu napoletana", if you love our ragu bolognese try this campania version |
$0.00 |
bolognese"tagliatelle al ragu bolognese," il Casale's traditional meat sauce |
$0.00 |
Primi - Pasta al Forno (Baked Pastas)
Lasagna is served in both appetizer and entree portions.
gnochetti alla sorrentinaLittle potato dumplings, tomato, basil, smoked scamorza |
$16.00 |
il Casale Lexington
lasagna classicaLight beef, veal & pork sauce, bechamel, ricotta, basil, Parmigiano Reggiano |
$0.00 |
lasagna verdeSpinach, artichoke, mozzarella di bufala, snipped herbs |
$0.00 |
Secondi - Carne (Meat)
neopolitan braised beef"Pizzaiola", San Marzano tomatoes, roasted potatoes, pine nuts, raisins |
$26.00 |
slow roasted pork shoulder"Maiale agli agrumi", citrus, celery root |
$25.00 |
veal porterhouseparmigiano & herb crusted t-bone, mustard greens, mostarda fruits |
$32.00 |
delmonico steak"bistecca ai funghi," porcini chestnut crema, oyster mushrooms |
$36.00 |
Secondi - Pollo (Chicken)
chicken cutlet"Cotoletta", lightly breaded & fried chicken breast, tomato salad |
$21.00 |
half roasted giannone chicken"pollo", lemon rosemary rub, charred sweet onion & fennel. |
$26.00 |
Secondi - Pesce (Seafood)
neapolitan seafood stew"Aqua pazza" bass, scallops, calamari, shrimp, clams, capers, zucchini |
$27.00 |
Catch of the Day"Pescato di giornata" |
$0.00 |
Contorni (Sides)
potato friesHerbed sea salt, parmigiano reggiano |
$7.00 |
sauteed chicoryPine nuts, raisins, evoo |
$7.00 |
green beanshazelnut vinaigrette |
$7.00 |
sauteed oyster mushroomswhipped ricotta |
$8.00 |
three traditional meatballs"Polpette della nonna", just how nonna cooked it in the sauce |
$9.00 |
roasted cauliflowerBlack truffle, aged balsamic |
$8.00 |
La Famiglia (Family Style Dinner)
Changes daily - please ask your server
FiatInquire within! |
$45.00 |
FerrariInquire within! |
$60.00 |
Beer
Yuengling/Yuengling Light, PA – Lager |
$5.00 |
Sierra Nevada, CA – Pale Ale |
$7.00 |
Lagunitas Sumpin Sumpin, CA - IPA |
$8.00 |
Allagash White, ME – Witbier |
$7.00 |
Moretti la Rossa, Italy – Double Bock |
$6.00 |
Naragansett, RI – Lager (16 oz. can) |
$5.00 |
Baladin Super, Italy – Tripele (330 ml) |
$11.00 |
Baladin Sidro, Italy – Cider (330 ml) |
$11.00 |
Clausthaler, Germany – n/a |
$6.00 |
Drafts
Weihenstephaner Hefeweizen - Germany |
$8.00 |
Lagunitas Czech Style Pilsner - California |
$8.00 |
Peroni Nastro Azzurro - Italy |
$8.00 |
Bantam Rojo Cider – Mass. |
$8.00 |
Smuttynose Finest Kind IPA – New Hampshire |
$8.00 |
Baxter Stowaway IPA - Maine |
$8.00 |
Green Flash West Coast IPA - California |
$8.00 |
Rotating Drafts
The John Harvard's Tap |
$8.00 |
The Mayflower Tap |
$8.00 |
The Jack's Abby Tap |
$8.00 |
Aperitivi
SpritzAperol, cardamaro, prosecco |
$9.00 |
AmarenaAmarena cherry, prosecco |
$10.00 |
FrescaAqua di cedro, vanilla, lemon, prosecco |
$11.00 |
Cocktails
Campania MartiniTito's Vodka, fig, apricot, citrus, blood orangecello |
$11.00 |
Ginger MargaritaEl Jimador Tequila, ginger, creole shrubb, lime |
$10.00 |
Seasonal Gin FusionPear, vanilla, rosemary infused gin, cointreau, citrus |
$12.00 |
Cold ToddyApple, cinnamon, honey, sage infused rye, amandine, citrus |
$11.00 |
SangriaDaily sangria |
$10.00 |
Barrel Aged
Juices are squeezed fresh daily
Barrel Aged Meletti ManhattanOverholt Rye, Meletti Amaro, amarena cherry |
$12.00 |
Barrel Aged NegroniGin, cinzano, campari |
$11.00 |
Vino
Wines by the glass
Vino - spumante bianco
NV Prosecco, Stellina di Notte, Veneto, Italy |
$10.00 |
Vino - bianco
12 Chardonnay, Rivera, Puglia, Italy |
$10.00 |
13 Satrico Bianco, Casale del Giglio, Lazio, Italy |
$10.00 |
12 Sauvignon Blanc, Rivera, Puglia, Italy |
$10.00 |
13 Falanghina, Feudi di San Gregorio Campania, Italy |
$11.00 |
12 Fiano di Avellino, 'Phoenix', Contrada, Candida, Italy |
$13.00 |
Vino - spumante rosso
NV Lambrusco, Monte delle Vigne, Emilia Romagna, Italy |
$10.00 |
Vino - rosso
12 Valpolicella Superiore, Monti Garbi, Veneto |
$12.00 |
11 Barbera d'Asti, Chiarlo, Piemonte, Italy |
$10.00 |
13 Dolcetto d'Alba, Giacosa, Alba, Italy |
$15.00 |
10 Montepulciano d'Abruzzo, Cerulli Spinozzi, Italy |
$12.00 |
13 Primitivo, Botrogmano, Puglia, Italy |
$11.00 |
12 Nebbiolo, Bruno Gagliardo, Langhe, Italy |
$15.00 |
Dopo Cena - Vini Dolci
11 Passito di Pantellaria, Donnafugata, Sicily |
$14.00 |
20 Year Tawny Port, Ferreira, Portugal |
$14.00 |
12 Brachetto d'Acqui, Rosa-Regale, Banfi, Piemonte |
$9.00 |
05 Vin Santo, Dolce Arianna, Tuscany |
$11.00 |
11 Moscato d'Asti, Villa Pozzi |
$9.00 |
Dopo Cena - Grappe e Amari
Inquire about our selection of grappa and amaro, try a flight!
Grappa Flight3- .75oz tastes |
$20.00 |
Amari Flight3- .75oz tastes |
$13.00 |
Dopo Cena - Bevende
Coffee |
$3.00 |
Espresso |
$0.00 |
Cappuccino |
$0.00 |
Latte |
$6.00 |
Caffee CorrettoLuxardo grappa, espresso |
$13.00 |
Dopo Cena - Loose Tea
China Green Jade |
$5.00 |
English Breakfast |
$5.00 |
Earl Grey |
$5.00 |
Red Zen |
$5.00 |
Chamomile Flowers |
$5.00 |
Peppermint |
$5.00 |
Lemon Verbena |
$5.00 |
Dolce
TiramisuThe traditional recipe |
$9.00 |
Torta al CioccolatoChocolate mousse cake |
$10.00 |
Panna CottaBalsamic dressed strawberries, basil |
$10.00 |
Zuccotto al LimoneLemon semifreddo hazelnut crunch |
$10.00 |
BocconciniDi San Giuseppe cream filled fritters, amarena cherries |
$10.00 |
Crostata alla MelaOven roasted apple tart, gelato, caramel |
$10.00 |
CannoliThree ricotta filled cannoli shells, chocolate |
$9.00 |
Gelato / SorbettoAssorted flavors |
$0.00 |
AffogatoVanilla gelato "drowned" in double espresso |
$7.00 |
Dolce - Piccolini
(Four cookies per order or one of each for 5.)
Quaresimali alle NoccioleChocolate hazelnut biscotti |
$4.00 |
Quaresimali alle MandorleTraditional dry fruit almond biscotti |
$4.00 |
AccoppiataApricot jam filled lady fingers |
$4.00 |
Mandorlate al CioccolatoChocolate & assorted nut Florentines |
$8.00 |